Rosemary Pork Roast

Prep 20 m          Cook 2 h        Ready In 2 h 20 m

Ingredients

• 3 pounds pork tenderloin
• 1 tablespoon olive oil
  

• 2 cloves garlic, minced
• 3 tablespoons dried rosemary

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
3. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).