Thursday, October 22, 2015

Chicken Broccoli Casserole

This recipe was passed down to me from my Grandma Dot.

 Ingredients

  • 2 cans of Cream of Chicken soup (Cream of Chicken or Cream of Mushroom can be substituted)
  • 1 cup Mayo
  • 1 t curry powder
  • 1 t lemon juice
  • 20 oz. cooked broccoli
  • layer cooked chicken

Directions

  1. Mix together cans of soup, mayo, curry, and lemon juice.
  2. Single layer the chicken on bottom of baking dish.
  3. Pour soup mixture over chicken
  4. Top with bread crumbs.
  5. Bake 30 minutes at 350 degrees or until chicken reaches 165 degrees internal temperature.

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